Gazpacho ii
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Recipe by: maojo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Garlic clove, mashed
1 ea Onion, peeled chopped
5 ea Tomatoes, ripe, peeled
1 c Beef bouillon
3 tb Olive oil
2 tb Vinegar
2 tb Parsley, chopped
1 ds Paprika
1 ea Green pepper, medium choppe
Combine garlic and onion in blender and blend till smooth. Add the
remaining ingredients; cover the container and blend the mixture till
it is smooth. Chill soup thoroughly. With the soup, serve in separate
dishes: cucumber, green pepper, tomato, onion (all finely chopped)
and croutons.
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