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Recipe by: wladyslas
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See below ingredients and instructions of the recipe
4 c Tomato juice
1/2 c Finely minced onion
1 md Clove garlic, minced
1 md Bell pepper, minced
1 ts Honey (optional)
1 md Cucumber, peeled, seeded,
-and minced
2 Scallions, minced
1/2 Lemon, juice of
1 Lime, juice of
1 ts Tarragon
1 ts Basil
1/2 ts Cumin
1/4 c Freshly minced parsley
2 tb Olive oil
Salt
Black pepper
Cayenne (all above to taste)
2 c Freshly diced tomatoes
Combine all ingredients.
Optional: Pur=C7e all or some.
Chill until very cold.
From the Moosewood Cookbook, 2nd. Ed. Submitted By
ROBERT.FOSTER#NASHVILLE.COM (ROBERT FOSTER) On 7 AUG 1995 121524 -0500
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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