Gazpacho pasta salad
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Recipe by: zjenne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Rotini, Twists or Spirals
- uncooked
4 md Ripe tomatoes
- peeled, seeded chopped
1/2 c Sliced green onions
1/2 c Cucumber
-(peeled, seeded chopped)
1 Garlic clove; minced
2 tb Chopped cilantro; OR...
2 ts -Dried cilantro
2 tb Olive oil
1 tb Red or white wine vinegar
1 ts Salt
Cayenne pepper to taste
Prepare pasta according to package directions; drain. Combine pasta
with remaining ingredients. Cover and chill at least 1 hour.
Serves 6-8
Each serving provides: 127 Calories; 3.2 g Protein; 19.1 g
Carbohydrates; 4.4 g Fat; 0 mg Cholesterol; 312 mg Sodium. Calories
from Fat: 31%
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