Gazpacho pasta with cannellini beans

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Recipe by: walyd

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Elbow Macaroni or Radiatore
-OR other medium pasta
-shape, uncooked
3 lg Ripe tomatoes; finely diced
2 md Cucumbers; peeled,
- seeded and finely diced
1 md Red onion; diced
2 c Vegetable or tomato juice
1 tb Worchestershire sauce
3 tb Red wine vinegar
16 oz Canned cannellini beans
- drained and rinsed well
3 tb Chopped fresh parsley
Salt and pepper to taste

Prepare pasta according to package directions. Drain and rinse under
cold water.

In a large bowl, stir together remaining ingredients; serve.

Each serving provides: 343 Calories; 14.8 g Protein; 70.1 g
Carbohydrates; 1.8 g Fat; 0 mg Cholesterol; 495 mg Sodium. Calories
from Fat: 5%