Gazpacho pasta with cannellini beans

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: walyd

Rate this recipe (8 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Elbow Macaroni or Radiatore
-OR other medium pasta
-shape, uncooked
3 lg Ripe tomatoes; finely diced
2 md Cucumbers; peeled,
- seeded and finely diced
1 md Red onion; diced
2 c Vegetable or tomato juice
1 tb Worchestershire sauce
3 tb Red wine vinegar
16 oz Canned cannellini beans
- drained and rinsed well
3 tb Chopped fresh parsley
Salt and pepper to taste

Prepare pasta according to package directions. Drain and rinse under
cold water.

In a large bowl, stir together remaining ingredients; serve.

Each serving provides: 343 Calories; 14.8 g Protein; 70.1 g
Carbohydrates; 1.8 g Fat; 0 mg Cholesterol; 495 mg Sodium. Calories
from Fat: 5%