Gazpacho (trappler)
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Recipe by: david
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Cold tomato juice
1 sm Onion, minced
2 c Freshly chopped tomatoes
1 c Green pepper, minced
1 ts Honey (optioinal)
1 Clove garlic, crushed
1 Cucumber, diced
2 Scallions, chopped
x Juice from 1/2 lime and 1/2
Lemon
2 tb Wine vinegar
1 ts Both tarragon and basil
(fresh)
1 ds Cumin
1/4 c Fresh parsley, minced
1 ds Hot sauce
2 tb Olive oil
x Salt/pepper to taste
Combine all ingredients and puree if desired. Chill for 2 hours.
From: trappler#ben.dev.upenn.edu (Donna Trappler). rfvc Digest V94
Issue #168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
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