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6 Bratwursts 6 Peppercorns
12 oz (1 Can) Beer 4 Cloves
1 md Onion, Chopped 6 Hard Rolls
GERMAN GRILLED BRATWURST
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5
inches from charcoal about 10 minutes, until browned. Sprinkle with
water to form a crisp skin. Serve in hard rolls with Dusseldorf-style
mustard. Submitted By MICHELLE BRUCE On 04-25-95
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