Gekochtes schweinefleisch - kesselfleisch - german recipe
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Recipe by: erasmus
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 1/3 Kg pork that has been hung at
-least 8,days (not
1 quite 3 lbs)
1 yellow turnip [substitute
-carrot]
1/4 celeriac bulb
1 parsnip
1 leek
2 onions studded with 4 cloves
15 peppercorns
1 T coriander
1 bay leaf
6 juniper berries
1 salt and pepper,To Taste
1 ds sugar
1 vinegar (to taste) (1/8 -
-1/4 cup)
In a saucepan, combine the water with the rinsed and chopped herbs andspices and bring to a boil. Add the meat, making sure that it is
(barely) covered by the liquid, and cook for 2 to 2 1/2 hours, until
tender. Serve hot, with all the seasonings.
May be served with potatoes.
Serves 4.
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