Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb butter
1 c onion, finely minced
2 ts garlic, finely minced
2 ts seasoned pepper
1/2 c flour
2 c chicken stock
1 c mushrooms, finely chopped
1 c wine, red

In a heavy pot, melt butter. Slowly stir in flour with moderate heat until
a brown roux is done. Lower heat slightly; add onion and chopped garlic,
saute until just past clear. Add mushrooms and stock. Cook over high heat
for 10 minutes, until sauce thickens. Add wine and simmer a few minutes
more. Suggestions: FOR TURTLE SOUP add tomato, lemon, turtle meat. FOR
OYSTER SAUCE add oyster liquor and minced oysters instead of chicken stock.
Source: From ACADIANA 'Le Guide' Recipe date: 05/11/83

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