Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
1/2 c Cornstarch
1/4 c Water
1 1/2 ts Minced garlic
1 1/2 ts Minced ginger root
3/4 c Sugar
1/2 c Soy sauce
1/4 c White vinegar
1/4 c Cooking wine
1 1/2 c Hot chicken broth
1 ts Monosodium glutamate
-(optional)

----------------------------MEAT---------------------------------
3 lb Deboned dark chicken meat,
-Cut into large chunks
1/4 c Soy sauce
1 ts White pepper
1 Egg
1 c Cornstarch
Vegetable oil for
-Deep-frying
2 c Sliced green onions
16 Small dried hot peppers

1) Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2
cup soy sauce, vinegar, wine, chicken broth and MSG (if desired).
Stir until sugar dissolves. Refrigerate until needed. 2) In separate
bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg.
Add 1 cup cornstarch and mix until chicken pieces are coated evenly.
Add cup of vegetable oil to help separate chicken pieces. Divide
chicken into small quantities and deep-fry at 350 degrees until
crispy. Drain on paper towels. 3) Place a small amount of oil in wok
and heat until wok is hot. Add onions and peppers and stir-fry
briefly. Stir sauce and add to wok. Place chicken in sauce and cook
until sauce thickens.

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