Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Egg 4 t Cornstarch
1 lb Boned, chicken, chunks 4 t Rice vinegar
16 ea Dried hot red peppers 1/4 c Water
3 ea Cloves garlic, finely minced 1/4 c Chicken broth
SAUCE

-------------------------DIRECTIONS------------------------------
1 T Cornstarch 1/4 t Grated fresh ginger
Peanut oil 4 t Sugar
5 ea Scallions, diagonally 1" 6 T Soy sauce
-pieces 1/4 c Rice wine

Whisk together thoroughly the egg and cornstarch. Add pieces of
chicken, turning to coat evenly. In wok or deep-fat fryer, heat 2
inches of oil to 350 F. Fry chicken, a few pieces at a time until
lightly browned and just cooked through. Drain on paper towels.
Combine sauce ingredients, mixing well. Set aside. (The chicken may
be fried the first time up to one hour in advance; the sauce can be
combined several days in advance and kept

Submitted By EARL SHELSBY On 02-03-95

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