Main Ingredients:

4 slices salt pork1 cup onions, diced1 cup potatoes, diced1 cup carrots, diced1 cup celery, diced3 quarts water1 can tomato soup1 large can chopped tomatoes4 dozen clams with juiceSalt and pepper3 Tablespoons thyme (or enough to keep it floating)

Cooking Preparation of the Recipe:

Saute onions in salt pork slowly until clear, not brown. Add water andvegetables and cook covered until vegetables are done. Add tomatosoup, can of chopped tomatoes and clams. Put plenty of thyme in it andmake sure there's always some floating.NOTE: The clams should be steamed open and all the liquid should be addedto the soup.

Browse by categories