George's pico de gallo
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Recipe by: jaydee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 bn Fresh cilantro, chopped
3 Tomatoes, peeled, seeded and
-chopped
1 md Red onion, chopped fine
4 Heads garlic,minced optional
2 sm Jalapenos,seeded and chopped
1 ts White vinegar
Juice of one lime
Salt (optional)
Mix everything together and chill for a least an hour for the flavors
to blend.
For a quick and easy dip, mix with one container of fat-free sour
cream and serve with tostada chips, and margaritas!
Ole!
George R. McTyre mctyreg#baylor.edu
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