Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c peanut oil
1/2 c all-purpose flour
1 lg Vidalia onion -- chopped
1 lg bell pepper -- chopped
4 banana peppers -- diced
2 cloves garlic -- finely
: minced
8 oz tomato sauce
10 oz tomatoes with green chilis
: diced
1 c okra -- chopped
2 lb shrimp -- peeled
: salt
: pepper
: Cajun seasoning
3 c cooked rice
: red bell pepper -- sliced
: chives -- sliced

To make a roux: heat oil in heavy pot or sauce pan. Sprinkle flour
into oil stirring constantly. Cook over low heat for 40-45 minutes,
stirring often. Cook until the mixture is the color of caramel and
has a gravy like consistency. Add onion, bell pepper, banana peppers
and garlic to the roux; cook 15 minutes. Add tomato sauce, diced
tomatoes and okra; cook additional 15 minutes. Add shrimp and cook
for 10 minutes. Season to taste. Serve over hot rice. Garnish with
red pepper slices and chives.

Recipe By : Farmers Consumers Market Bulletin, Georgia Dept. of
Agri.

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