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Recipe by: ilirjan
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See below ingredients and instructions of the recipe
: 1/2 c mayonnaise
: 3/4 ts lemon and pepper seasoning
: Salt, to taste
: 1/2 ts tarragon leaves
: 2 fish fillets
: 1/4 c chopped pecans
Blend mayonnaise, and seasonings. Spread over fillets. Press pecans
on the fillets and back in 425' oven for 15-20 minutes. Walt MM
Date: Thu, 12 Sep 96 20:22:10
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