German applesauce meatloaf aunt matilda
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Recipe by: jean-karim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground beef 1 c Bread crumbs (see note)
1/2 lb Ground pork 3 tb Ketchup
1/2 c Onion, fine chopped 2 ts Salt
1 c Applesauce 1/4 ts Pepper, black
1 lg Egg
Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a large
bowl, combine all ingredients and mix well. Place meatloaf mixture in pan.
Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn out of pan. Slice and
serve.
NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to make
loaf firm.
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