German beef brisket

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Recipe by: zjos

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3-4 Lb Beef Brisket 1 ts Caraway Seeds
Shortening Or Drippings, 2 tb Vinegar
-if needed 2 Bay Leaves
1 c Water 2 tb Brown Sugar
1 md Onion, quartered 1 lg Raw Potato, grated
2 ts Salt 1 cn Sauerkraut (1 Lb 13-Oz)
1/4 ts Pepper

Brown meat slowly in own fat or shortening. Pour off fat. Add water,
onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover
tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.
Remove bay leaves. Add remaining ingredients. Cover and simmer 20
mins longer. Yield: 8 to 10 servings.

Recipe By : Southern Living Inflation Cookbook - 1973

From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking