German chocolate cake icing (coconut pecan) ii
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Recipe by: ersiline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
3 ea Egg yolks; slightly beaten
1 ts Vanilla
1 c Evaporated milk
1/2 c Butter
1 1/3 c Coconut
1 c Chopped pecans
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir
over medium heat until thickened, about 12 minutes. Remove from
heat, add coconut and pecans. Cool and beat occasionally until
spreading consistency.
Will frost fill 8", 2-layer cake.
Source: Pots, Pans and Pioneers
ISBN 0-934474-15-X
Submitted By BILL SPALDING On 08-09-95