German chocolate cake icing (coconut pecan) ii

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Recipe by: ersiline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
3 ea Egg yolks; slightly beaten
1 ts Vanilla
1 c Evaporated milk
1/2 c Butter
1 1/3 c Coconut
1 c Chopped pecans

Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir
over medium heat until thickened, about 12 minutes. Remove from
heat, add coconut and pecans. Cool and beat occasionally until
spreading consistency.

Will frost fill 8", 2-layer cake.

Source: Pots, Pans and Pioneers
ISBN 0-934474-15-X
Submitted By BILL SPALDING On 08-09-95