Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Bacon strips
3/4 c Chopped onion
2 tb All-purpose flour
2/3 c Cider vinegar
1 1/3 c Water
1/4 c Sugar
1 ts Salt
1/8 ts Pepper
6 c Sliced cooked peeled
-potatoes

In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2-3 tablespoons of drippings; cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and stir until
bubbly and slightly thick. Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes. Heat through,
stirring lightly to coat potato slices. Serve warm.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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