German potato salad (shaker)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 md New potatoes 1/2 c Vinegar
3 sl Bacon 1 tb Sugar
1 sm Onion; chopped 2 ts Cornstarch
1/2 c Water 1 ts Salt
Scrub potatoes. Cook in boiling water 30 minutes or until tender.
Drain, and chill well. Peel and cut potatoes into thin slices.
Cook bacon in a large skillet until done but still limp. Remove
bacon, reserving drippings in skillet. Tear bacon into bite-sized
pieces; set aside.
Saute onion in bacon drippings until tender. Stir in remaining
ingredients; cover over medium heat until slightly thickened. Add
bacon and pour over potatoes. Toss gently.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95
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