German slaw

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Recipe by: melina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg head cabbage -- chopped
1 lg bell pepper
3/4 c oil
1/2 ts mustard seed
1/2 ts salt
1 lg chopped onion
1/2 c sugar
1 c wine vinegar
1/8 ts pepper
: ts celery seed

1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt
pepper 2. Layer cabbage, onion, green pepper, then add half the sugar
on top. Make another layer and add the rest of sugar. 3. Pour BOILING
mixture over the slaw mixture. 4. Put in a sealed container in the
refrigerator for at least 5 hours. DO NOT MIX! Just before serving,
toss the salad. Make the day before.

Recipe By : RUBYdakoda