German steaks esterhazy
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Recipe by: marie-evelyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Mushrooms; Diced 1/2 ts Salt
1 sm Carrot; Diced 1 c Sour Cream
Shallot Or Green Onion; * 1 ts Worcestershire Sauce
2 tb Butter 4 Servings Of Steak; **
1 ts Paprika
* Shallot or Green Onion should be minced ** Steaks should be one
of the following: Sirloin, T-bone, Or Fillet.
Saute mushrooms, carrot, and shallot or green onion in butter. Add
paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2
minutes, but DO NOT boil. Broil steaks and top with sauce.
Submitted By SHARON VERRALL On 02-05-95
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