Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or 1/2 c Pecans, ground
-margarine, softened 1/2 ts Vanilla
2 c Icing sugar 12 oz Semisweet chocolate chips
1 c Chunky peanut butter 1/4 Bar paraffin

In large mixing bowl, combine butter, icing sugar, peanut butter,
pecans, and vanilla; mix well. Melt chocolate chops and paraffin in
top of a double boiler over low heat. Lightly greese four 4 1/2" or
two 8" tart pans with removable bottoms. Spread a thin layer of
melted chocolate on the bottom and sides of each pan. Refrigerate for
5 minutes or until chocolate is set. Spread another thin layer of
chocolate over the first layer; refrigerate to set. Divide peanut
mixture evenly between pans; level tops. Spread a layer of chocolate
over peanut layer in each pan, sealing edges. Refrigerate until set.
To remove peanut butter cups from pans, remove sides of pans. Insert
the edge of a sharp knife between the bottom of each pan and the
chocolate;

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