Gibanica
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Recipe by: welid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Large curd cottage cheese
1 1/4 ts Butter
1/2 ts Salt
4 Eggs
1 lb Phyllo dough
Contributed to the echo by: BOYD NARON GIBANICA Mix cheese with egg
yolks and one stick of melted butter. Add salt. Beat egg whites until
foamy and add to cheese mixture. Grease 9x13 pan. Place 3 phyllo
sheets on bottom and sprinkle lightly with filling. Alternate triple
layers of dough with filling, ending with dough.
Melt remaining butter and sprinkle over top. Bake at 350 degrees for 1
hour. Let cool slightly before cutting. Can be reheated uncovered.
Makes about 8 large servings.
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