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Recipe by: arline
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See below ingredients and instructions of the recipe
1 x Liver 1 x Gizzard
1 x Heart 1 x Water
1 x Flour 1 x Salt and pepper
Wash thoroughly the liver, gizzard and heart and cover with water and cook
until tender. Drain off the water and save. Chop the giblets fine. Pour off
most of the fat in which the poultry has been cooked, leaving about 4 Tbsp
of it in the pan. Add 3 Tbsp of flour and blend well. Measure the giblet
water adding enough water to make 3 cups. Pour slowly into the browned
flour, stirring constantly until mixture thickens. Add giblets and cook for
a few minutes. Season with salt and pepper and serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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