Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 12 oz. Entenmann's All
Butter pound
Loaf
8 oz Cream cheese, cubed --
Softened
1 1/2 c Cold milk -- divided
1 pk 4-serving size Vanilla
Instant
Pudding
1 ts Grated lemon peel
8 oz Cool Whip -- thawed
11 oz Mandarin orange segments --
Drained
Chewy fruit snack rolls
Assorted small candies

Line bottom and sides of 8x4" loaf pan with wax paper. Cut rounded
top off cake; reserve for snacking or another use. Trim edges of
cake. Cut cake horizontally into 5 slices. Line bottom and long sides
of pan with 3 cake slices. Cut another cake slice crosswise in half;
place on short sides of pan. Beat cream cheese and 1/2 cup of the
milk in large bowl with electric mixer on low speed until smooth. Add
remaining milk, pudding mix and lemon peel. Beat 1-2 minuets or until
well blended. Gently stir in 1 cup of the whipped topping and
oranges. Spoon filling into cake-lined pan. Place remaining cake
slice on top of filling. Refrigerate 3 hours or until firm. Invert
pan onto serving plate; remove pan and wax paper. Frost top and sides
of cake with remaining whipped topping. Decorate with snack roll to
form ribbon. Garnish with cherries.

Recipe By : Cool Whip Get-Togethers Submitted By
AB255#DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500

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