Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Onions

--------------------HONEY MUSTARD SAUCE-------------------------
1/4 c Honey; liquid
1 ts Soy sauce
1 ts Mustard; Dijon

----------------BROWN SUGAR GLAZE VARIATION---------------------
1/2 c Brown sugar - packed
2 tb Butter
-2 Tbsp water

cut off tops and botooms of onions, remove skin. Place onions in
saucepan and add enough water to come to depth of 1". Cover and bring
to a boil. Reduce heat to medium and cook for 30 minutes. Drain and
transfer onions to small greased casserole.

Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and
mustard; cook over medium heat, stirring for 5 minutes. Pour over
onions and bake, uncovered in 350F oven, basting occaisionally, for
30 to 40 minutes till heated through and glazed. Cut each onion in
half to serve.

Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown
sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over
onions before baking.

Source : _Canadian Living's Country Cooking_

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