Gin 'n tonic (paulette valois)]
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Recipe by: reyer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 Juice and Rind of Lime
2 oz Gin
Tonic water
Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin.
Add tonic water and roll with gin.
Note: Paulette says to Stir well until well chilled, but I always
thought stirring would bruise gin.
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