Gin 'n tonic (paulette valois)]


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Recipe by: reyer

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/4 Juice and Rind of Lime
2 oz Gin
Tonic water

Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin.
Add tonic water and roll with gin.

Note: Paulette says to Stir well until well chilled, but I always
thought stirring would bruise gin.

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