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Recipe by: emelida
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See below ingredients and instructions of the recipe
1 1/2 oz Gin
1 tb Fresh lime juice -- (juice
1/2 lime)
6 oz Club soda -- (or to fill)
Fill a highball glass with ice. Add gin and lime juice. Fill with
club soda and stir. Garnish with a wedge of lime.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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