Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 10 SERVINGS--------------------------
1 ea Coconut
1 c Sugar
3 ea Cooking bananas, peeled and
- sliced crosswise
2 ea Kamotes; peeled and diced
- (sweet potato)
1 ea Gabi; peeled and diced
-(taro root)
1 ea Ubi; peeled and diced (yam)
6 ea Sections nangka; cut into
-strips
- (jackfruit)
3 ea Tb tapioca

Grate coconut; extract milk and set aside. Add 2 cups of water to
grated coconut and make a second extraction (thin coconut milk). In
large pot containing thin coconut milk, add kamotes, gabi, ubi,
banana, nangka, sugar and tapioca. Bring to a boil. Stirring
occasionally, cook until done. Add the rich coconut milk just before
removing from fire or use it as a topping. Yield: 10 servings.

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