Ginger-apple loaf

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Recipe by: asten

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (100g) Crystallised Ginger
2 md Cooking apples
Place in bowl:
2 c Self raising flour, sifted
1/4 ts Salt
1/2 c Castor sugar (*)
3/4 c Natural low-fat yoghurt
60 g Butter, melted
2 Eggs

Peel, core, and roughly chop apples.

Place in a food processor, and add crystallised ginger. Blend until
ginger is coarsely chopped.

Add to loaf ingredients and mix together thoroughly.

Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.

Bake in a moderately hot oven at 190ø C for approx 40 minutes or
until a skewer when inserted comes out clean.

Turn onto a wire rack and cool. Spread over yoghurt icing and
decorate with extra sliced crystallized ginger.

Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons
natural low-fat yoghurt.ÿ