Ginger-apple loaf
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Recipe by: asten
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (100g) Crystallised Ginger
2 md Cooking apples
Place in bowl:
2 c Self raising flour, sifted
1/4 ts Salt
1/2 c Castor sugar (*)
3/4 c Natural low-fat yoghurt
60 g Butter, melted
2 Eggs
Peel, core, and roughly chop apples.
Place in a food processor, and add crystallised ginger. Blend until
ginger is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.
Bake in a moderately hot oven at 190ø C for approx 40 minutes or
until a skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and
decorate with extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons
natural low-fat yoghurt.ÿ
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