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Recipe by: ederna
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See below ingredients and instructions of the recipe
2 oz Root Ginger, Bruised, Peeled
-and chopped
1 lb Granulated Sugar
1/2 oz Tartaric Acid
Juice of 1 lemon
1 Lemon, Sliced
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover
with 1 gallon of boiling water.
Stir until the sugar has dissolved.
Leave for about three or four days, then strain and pour the liquid
into sterilised bottles. It will be ready and really delicious to
drink after just a few days and can be diluted quite happily with
either still or sparkling water.
Source: Michael Barry, Yes! Magazine
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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