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Recipe by: ageniose
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See below ingredients and instructions of the recipe
3 lb Roasted or bbq'd chicken
12 oz Spinach or romaine lettuce
1 c Bean sprouts
1 Yellow bell pepper
Seeded and slivered
1/2 c Toasted almonds
3/4 c Thinly sliced sweet red
Ginger
Optional...Enoki Mushrooms
--------------------------DRESSING-------------------------------
3 tb Red wine vinegar
1 tb Light soy sauce
2 tb Oriental sesame oil
1 tb Juice from a jar of sweet
Red ginger
2 ts Hoisin sauce
1/4 ts Chinese chili sauce
1/2 ts Salt
3 tb Minced green onions
1 tb Finely minced ginger
Discard chicken skin. Remove chicken from bones and cut into
bite-sized pieces. Set aside. Bunch greens together and cut into
thin slivers. Place all salad ingredients into a large bowl. Mix
dressing well. Toss with salad and serve immediately. Source: TV
Guide Magazine, July 20th, 1996.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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