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Recipe by: annaÏk
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See below ingredients and instructions of the recipe
4 tb Lemon juice
1/4 c Beef ; no-fat bouillon
2 tb Soy sauce
1/2 ts Sugar
1 ts Ginger; grated
Makes about 1/2 cup. Chill well and serve over greens or sliced cukes
and tomatoes. FROM: JEANETTE MURCH
(PNNN10B)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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