Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

: Ginger Glaze:
2 TB grated fresh ginger
2 TB minced garlic
2 TB minced scallion, white part
: only
2 TB chopped cilantro
1 TB hot chili paste
1/2 c rice wine vinegar
1/4 c Mirin (Japanese rice wine)
: or dry sherry
2 TB hoisin sauce
1/2 c chicken stock
1 TB vegetable oil
4 7-oz salmon steaks
: Salt
: Fried basil leaves, for
: garnish
: Basil mashed potatoes
: Sesame asparagus

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine
all ingredients and bring to a boil. Simmer 30 seconds and remove
from heat. Cool to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season
salmon with salt. Sear first sides until golden brown. Turn steaks and
roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1
minute more. Serve with potatoes and asparagus, garnished with basil
leaves.

Yield: 4 servin

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068

Date: 09/26/96

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