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Recipe by: lemonie
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See below ingredients and instructions of the recipe
3/4 c Finely chopped peeled ginger 3/4 c Sugar
1 Apple peeled 1 c Water
- cored and finely chopped
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook
until the mixture begins to thicken, about 30 minutes. To can, follow
regular canning instructions.
Makes 3 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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