Ginger jelly
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Recipe by: lemonie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Finely chopped peeled ginger 3/4 c Sugar
1 Apple peeled 1 c Water
- cored and finely chopped
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook
until the mixture begins to thicken, about 30 minutes. To can, follow
regular canning instructions.
Makes 3 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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