Ginger juice
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Recipe by: jacobienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Fresh ginger
Peel the ginger and coarsely chop it. Puree it in a food processor,
then spoon the puree into a clean tea towel over a bowl. Firmly
squeeze the towel, releasing about 1/2 cup of juice into the bowl.
The juice can be stored in the refrigerator in a sealed jar for up to
one week. It will separate, but this won't affect the flavor.
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