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Sharon Stevens -preserved ginger
1 c Light cream cheese 2 ts Honey
2 tb Orange juice 1 ts Grated orange rind
2 tb Ginger marmalade or chopped
In food processor or with mixer, blend cream cheese, orange juice,marmalade
and honey until smooth and fluffy. Mix in orange rind. Makes about 1-1/4
cups.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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