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Recipe by: regina
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See below ingredients and instructions of the recipe
2 lb Pork, cubed 1 Garlic, minced, clove
Flour 1 tb Sugar
1/3 c Chicken broth 1 ts Ginger, ground
1/3 c Soy sauce 1 ds Pepper
2 tb Sherry Rice, cooked
1/4 c Onion, sliced 3 tb Peanut oil
Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown
quickly. Remove meat and set aside. Pour off excess oil from pan. Combine
chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and
pepper. Place in a pan along with meat. Simmer, covered, for 15 minutes or
until meat is tender. Serve over rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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