Ginger-rhubarb sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh or frozen rhubarb --
Cut in 1-in pieces
1 c Orange juice
1/4 c Sugar
1 Orange (zest only)
This is very good served with roast duck or pork.
SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15
minutes, uncovered. Add the sugar and cook 15 minutes more. This will
keep several days in refrigerator, or may be frozen. Top with the
remaining zest before serving.
Makes 2 Cups NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
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