Ginger-roasted apples with vanilla ice cream

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 4 lg Sweet-Tart Apples,* Peel,
1 c Sugar Core -- cut in 1/2" slices
2 tb Fresh Ginger -- grated 1 pt Vanilla Ice Cream

* Use cooking apples like Macoun with their sweet-tart flavor.

1. Preheat the oven to 400 F. 2. Combine the water, sugar, and ginger
in a medium saucepan and bring to a boil over medium heat. Reduce the
heat and simmer for 5 mins. Let stand for 10 mins. Strain through a
fine-mesh sieve. 3. Lightly butter a baking sheet and place the apple
slices on it in a single layer. Drizzle the apples with 1/4 cup of
the ginger syrup. Roast the apples until tender, turning once, about
20 mins. Ladle some of the syrup onto each of 4 plates. Scoop the ice
cream into 4 neat rounds and place on the plates. Fan the apple
slices around the ice cream and serve immediately. Serves 4.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-10-95 (13:20) (159)
Fido: Cooking