Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb GROUND GINGER 1 1/4 lb SIRLOIN STEAK
1 tb SOY SAUCE 3 1/2 oz BOIL IN BAG RICE
1 ts GARLIC POWDER 1 x GREEN ONION, SLICED THIN
1/8 ts GROUND RED PEPPER 2 tb SLIVERED ALMONDS, TOASTED

PREHEAT BROILER. IN A CUP, COMBINE GINGER, SOY SAUCE, GARLIC AND RED
PEPPER; RESERVE ONE TSP. RUB HALF THE MIXTURE OVER EACH SIDE OF THE STEAK.
PLACE STEAK ON BROILER PAN RACK AND PLACE IN OVEN 4 INCHES FROM HEAT.
BROIL FOR ABOUT 15 TO 17 MINUTES, TURNING ONCE.
MEANWHILE PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS. IN MEDIUM SIZED
BOWL GENTLY TOSS COOKED RICE IN THE RESERVED SOY SAUCE, GREEN ONION AND
TOASTED ALMONDS. SLICE THE STEAK ACROSS THE GRAIN INTO THIN SLICES.
SERVE WITH SEASONED RICE.

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