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Recipe by: etubu
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See below ingredients and instructions of the recipe
----------------GOURMET GETAWAYS IHILANI RES---------------------
1/2 c Low sodium soy sauce
1/4 c Cooking mirin (rice wine)
1/2 c Water
1 oz Shredded fresh ginger
1 oz Sliced onion
1 oz Sliced celery
1 oz Shredded carrot
1 ds Sesame oil
2 tb Unsalted butter
Combine all ingredients except butter in saucepan. Boil for about 10
to 15 minutes to reduce the sauce, or until 2/3 cup of sauce remains.
Add butter, stirring until melted.
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