Ginger stuffed eggplant

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: clara-laure

Rate this recipe (11 votes)

892 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Eggplants 3 ea Red peppers, sliced
2 ea Onions, chopped 6 tb Peanut butter
Oil 1 ts Curry powder
Tamari 1 ds Cayenne
1/4 c Grated ginger 1 ds Nutmeg
9 ea Celery stalks, sliced

Cut eggplants in half lengthways. Hollow out shells set aside. Cube
eggplant pulp. Saute onions eggplant cubes in oil till tender. Add a tb
or so of tamari to taste.

In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne nutmeg. Place in eggplant shells bake at 350F for 45
minutes.

Joel Rapp, "Mother Earth's Vegetarian Feasts"