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Recipe by: brant
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-----------------ESSENCE OF EMERIL #EE2188----------------------
1/2 lb Ginger root
12 oz Rice wine vinegar
Peel the root, cut into small enough pieces to fit into the bottle.
Pour the vinegar over the ginger. Cork it up and allow to steep for 1
week before you use it.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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