Gingerbread (duff)

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Recipe by: kinsley

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shortening
1/2 c Sugar
1/2 c Boiling water
3/4 c Molasses
2 1/4 c White flour
1 ts Ginger
1 ts Cinnamon
1 ts Baking powder
1 1/2 ts Baking soda

Beat shortening for 30 seconds. Add sugar beat till well combined
light fluffy.

Dissolve molases in water set aside.

In a large bowl, sift the dry ingredients. Add to the beaten sugar
shortening. Mix in the molasses. Ensure that all is well mixed.

Bake in a greased loaf tin for 35 to 40 minutes at 350F.

Gail Duff, "A Book of Herbs and Spices"