Gingerbread mix
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Recipe by: aniele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Unbleached Flour 2 c Sugar
1/4 c Baking Powder 1 tb Salt
1 ts Baking Soda 1 ts Cloves
1 tb Ginger 1 tb Cinnamon
2 c Vegetable Shortening
Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut in the shortening until evenly distributed.
Mixture will resemble cornmeal in texture. Put in a large airtight
contaniner and label Gingerbread Mix. Store in a cool, dry place and
use within 10 to 12 weeks.
Makes about 13 cups of mix.
VARIATION: Substitute 2 cups of brown sugar for granulated sugar.
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