Gingerbread pasta^
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Recipe by: rachild
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1/8 ts Dried orange peel, optional
1/2 ts Ground ginger 1 Egg
1/4 ts Cinnamon 1 tb Vegetable oil, optional
ds Nutmeg 1 tb Water, if and as needed
ds Ground cloves
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/8 ts Dried orange peel, optional
1/2 ts Ground ginger 1 Egg
1/4 ts Cinnamon 1 tb Vegetable oil, optional
ds Nutmeg 1 tb Water, if and as needed
ds Ground cloves
This flavorful, dark colored pasta is great during the holidays
served with butter and grated cheese as a side dish. Per 1 cup
Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg
sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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