Gingerbread (penndutch)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown sugar
1/4 c Butter; melted
1/2 c Milk; sour
2 c Flour
1 Egg; well beaten
2 ts Ginger
1 1/2 ts Soda
Mix the butter and sugar together and add the egg. Sift the dry
ingredients together and add alternately with the milk. Beat
vigorously for 2 minutes. Pour into a shallow, buttered baking and
bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped
cream, or with Cream Filling for Gingerbread. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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