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Recipe by: thiebaud
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See below ingredients and instructions of the recipe
3 md Pears, very ripe, seeds
-- stems removed
1 tb Lemon juice
1 sm Sliver, ginger
Cut the pears into small chunks. Put in a blender with the lemon
juice ginger. Blend thoroughly at medium speed. Pour into dessert
bowls serve immediately.. Otherwise, cover the dessert bowls
tightly store in the refrigerator. Will keep for 3 to 5 days.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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