Gingered ribs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Brown sugar
1 Envelope dry Italian salad
-dressing mix
1 ts Celery salt
1 1/2 ts Ginger
1/2 c Ketchup
1/4 c Vinegar (white vinegar)
1/2 c Water
3 1/2 - 4 lbs. ribs (pork or beef)
Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup,
vinegar and water. Place ribs in a Dutch oven and bake at 350ø for 2
hours. Baste ribs with sauce every 30 minutes. Typed in MMFormat by
cjhartlin#msn.com Recipe by Charley Sangl Source: Quick 'n Easy
Cooking
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